Pecan Cookies

Name: Pecan Cookies
Ingredients: Two eggs beaten together; one cup brown sugar; one cup pecan nuts chopped fine; one-half cup flour; one teaspoon baking powder

From Dainty recipes, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1885Calories

18 gProtein

282 gCarbs

86 gFat

Full nutrition (33 nutrients)

Calories1885 kcal

Protein18 g

Carbohydrates282 g

Fiber11 g

Sugars218 g

Total Fat86 g

Saturated Fat7.3 g

Monounsaturated Fat48 g

Polyunsaturated Fat26 g

Cholesterol0 mg

Sodium533 mg

Potassium864 mg

Calcium538 mg

Iron8.6 mg

Magnesium181 mg

Phosphorus501 mg

Zinc5.9 mg

Copper1.6 mg

Manganese5.9 mg

Vitamin D0 mcg

Vitamin C1.3 mg

Vitamin A3.5 mcg

Vitamin E1.7 mg

Vitamin K4.1 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)5.9 mg

Folate129 mcg

Choline53 mg

Caffeine0 mg

Water13 g

As published

This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 13. The excerpt below is the record exactly as published.

PECAN COOKIES Two eggs beaten together with one cup brown sugar; one cup pecan nuts chopped fine; one-half cup flour; one teaspoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.