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Pecan Cheese Wafers
From Delta Gamma cook book, 1922
Serves 4
A nice luncheon dish to serve with celery hearts.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
222Calories
4 gProtein
4 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories222 kcal
Protein4.3 g
Carbohydrates3.8 g
Fiber1.5 g
Sugars0 g
Total Fat21 g
Saturated Fat3.1 g
Monounsaturated Fat10 g
Polyunsaturated Fat5.9 g
Omega-30 g
Cholesterol7.5 mg
Sodium51 mg
Potassium98 mg
Calcium68 mg
Iron0.6 mg
Magnesium28 mg
Phosphorus99 mg
Zinc1.3 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A24 mcg
Vitamin E0.1 mg
Vitamin K1.3 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate2.3 mcg
Choline0.1 mg
Caffeine0 mg
Water3.4 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 44. The excerpt below is the record exactly as published.
Pecan Cheese Wafers Take small, crisp crackers and place on each a thin slice of good New York cream cheese, cut in the same shape, but slightly smaller than the cracker. On each piece of cheese, put four pecan kernels
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