Pecan Butterballs

Name: Pecan Butterballs
Ingredients: 2 cups self-rising flour; 2 tsps. vanilla; 1 cup margarine; 1/4 cup sugar; 2 cups crushed pecans

From Recipes from our hearth, 1960

Mrs. Arthur Perry

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2729Calories

25 gProtein

239 gCarbs

185 gFat

Full nutrition (33 nutrients)

Calories2729 kcal

Protein25 g

Carbohydrates239 g

Fiber6.8 g

Sugars52 g

Total Fat185 g

Saturated Fat33 g

Monounsaturated Fat83 g

Polyunsaturated Fat62 g

Cholesterol0 mg

Sodium3049 mg

Potassium365 mg

Calcium856 mg

Iron12 mg

Magnesium51 mg

Phosphorus1504 mg

Zinc1.6 mg

Copper0.3 mg

Manganese2.5 mg

Vitamin D0 mcg

Vitamin C0.2 mg

Vitamin A1859 mcg

Vitamin E35 mg

Vitamin K209 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1 mg

Niacin (B3)15 mg

Folate494 mcg

Choline54 mg

Caffeine0 mg

Water71 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 26. The excerpt below is the record exactly as published.

PECAN BUTTERBALLS 2 cups self-rising flour 2 tsps. vanilla 1 cup margarine 1/4 cup sugar 2 cups crushed pecans

Cook this with the app: pantry check, scaling, and the assistant.