Pecan Balls
From Waldensian cookery, 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Waldensian cookery (1957), page 43. The excerpt below is the record exactly as published.
PECAN BALLS 2 cups ground pecans (half black walnuts and pecans may be used) 4 tablespoons sugar 1 cup butter 2 teaspoons vanilla 2 cups flour
Cook this with the app: pantry check, scaling, and the assistant.