Pease Pudding
From The Atora book of tested recipes, 1930
Cold potatoes, mashed up, can be added to the pudding.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 15. The excerpt below is the record exactly as published.
PEASE PUDDING |-pint Split or Whole Peas. 2-0z. Shredded ATORA. Pepper and Salt. | Egg (eptional)
Cook this with the app: pantry check, scaling, and the assistant.