Peasant's Pudding
From Cassell's dictionary of cookery, 1892
Serves 4
Sufficient for five or six persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1138. The excerpt below is the record exactly as published.
Peasant's Pudding.— Butter a moderate- sized pie-dish, and fill it witli alternate layers of fruit and thin slices of bread or grated bread- crumbs. Add sugar according to the acidity of the fruit, and if it is not a juicy kind, pour half a cupful of cold water, or a little lemon-juice
Cook this with the app: pantry check, scaling, and the assistant.