Peas Soup, To Flavour
From Cassell's dictionary of cookery, 1892
Serves 1
Imparts an agreeable flavour to dried peas soup.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1138. The excerpt below is the record exactly as published.
Peas Soup, To Flavour.— A pinch of the following savoury powder will impart an agreeable flavour to dried peas soup : — Pound together in a mortar one ounce of dried sage, one ounce of dried mint, two drachms of celery- seed, half a drachm of cayenne, and a drachm of allspice
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