Peas Roast

Ingredients

• a pound of dried green split peas
• a medium-sized whole onion (peeled)
• two eggs beaten
• salt to taste

Method

1. 1

   Boil peas with onion until mushy.

2. 2

   Remove onion, mash peas through a sieve, add salt and beaten eggs.

3. 3

   Stir well, put into an oiled pan, and bake for 15-20 minutes.

4. 4

   Turn out on a platter and serve with sauce.

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 64. The excerpt below is the record exactly as published.

PEAS ROAST. Take a pound of dried green split peas and boil until mushy. Place a medium-sized whole onion (peeled) in the pot with the peas and boil with them for flavoring. If water boils away before peas are done, add some more. Use no salt, as salt hardens the water and takes longer to cook the peas. When done remove the onion and mash peas thru a sieve ; now add salt to taste, two eggs beaten

Cook this with the app: pantry check, scaling, and the assistant.