vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Peas Pudding
From Recipes for the million, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 167. The excerpt below is the record exactly as published.
PEAS PUDDING. — Tie a quart of split peas up loosely in a cloth, put them into a saucepan of hot water, and boil for two hours, or until tender ; then take them out, beat them up in a dish with a little salt, the yolk of an egg, and a piece of butter
Cook this with the app: pantry check, scaling, and the assistant.