Peas in Turnip Cups
From The Cook County cook book, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 281. The excerpt below is the record exactly as published.
PEAS IN TURNIP CUPS.— Peel small, white turnips, and boil until tender, in salted water to cover. Drain, cut a slice from the top of each, and scoop out the center, making a cup. Put a bit of butter, and pepper into each cup, and fill with creamed peas, prepared according to directions previously given
Cook this with the app: pantry check, scaling, and the assistant.