Peas in Turnip Cups

Ingredients

• Select white turnips of medium size
• salted water until tender
• Fill with green peas
• sprinkle with a little finely-chopped parsley

Method

1. 1

   Pare and boil turnips until tender.

2. 2

   Dig out the centers to form cups.

3. 3

   Soak in cold water, then steam until hot.

4. 4

   Fill with peas and sprinkle with parsley.

As published

This recipe was extracted from 365 tasty dishes (1906), page 52. The excerpt below is the record exactly as published.

Peas in Turnip Cups. Select white turnips of medium size and rather flat in shape. Pare thinly and boil in 188 December^ salted water until tender, then with knife and spoon dig out the centre of each until a nicely-shaped cup is formed. Drop into cold, slightly-salted water until needed, then drain and place in a steamer until hot through. Fill with green peas and sprinkle with a little finely-chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.