Peas, Green, Old, How to Cook
From Cassell's dictionary of cookery, 1892
Serves 4
Cooking time for peas is about half an hour.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1132. The excerpt below is the record exactly as published.
Peas, Green, Old, How to Cook.— When peas are old they should be shelled, and soaked in water for some time before being cooked. If of superior quality they will only require soaking about half an hour, but if not three or four hours will not be too much for them. An e.xcellent dish may be made with old peas, by soaking them as above directed, and then stewing with them a small piece of boef , or salt por
Cook this with the app: pantry check, scaling, and the assistant.