Peas and Rice

Ingredients

• % cup of butter
• 1 cup of well washed rice
• 1 qt, of boiling water
• a can of peas, drained
• a pinch of salt
• sugar to taste

Method

1. 1

   Put butter into a frying-pan, add rice, and cook until golden brown, stirring constantly.

2. 2

   Add boiling water and drained peas.

3. 3

   Season with salt and sugar.

4. 4

   Put into a baking dish and bake until the rice is tender.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 281. The excerpt below is the record exactly as published.

PEAS AND RICE.— Put % cup of butter into a frying-pan, add 1 cup of well washed rice, and cook until the rice is golden brown, stirring constantly. Add 1 qt, of boiling water, and a can of peas, drained, or an equal quantity of s'helled peas. Season with a pinch of salt, and add sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.