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Peas and Ham

Name: Peas and Ham
Yield: 4 servings
Ingredients: Cut some ham into squares half an inch each way; take some small onions, or else pieces of onion cut the same size as the ham; the required quantity of young peas; stir in some flour; and butter; enough broth for them to stew in

From Cookery and housekeeping, 1882

Serves 4

The cooking time will depend upon the age of the peas.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 137. The excerpt below is the record exactly as published.

Peas and Ham. Cut some ham into squares half an inch each way ; take some small onions, or else pieces of onion cut the same size as the ham ; fry them a light brown ; add this to the required quantity of young peas, stir in some flour and butter and enough broth for them to stew in

Cook this with the app: pantry check, scaling, and the assistant.