Pears Preserved with Ginger or Lemon
From Fruit recipes, 1907
Serves 4
Lemon peel may be used instead of ginger.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 25. The excerpt below is the record exactly as published.
PEARS PRESERVED WITH GINGER OR LEMON Peel and quarter pears, weigh and allow a quarter pound of green ginger (scraped) to each pound of fruit. Have a syrup prepared as for preserves
Cook this with the app: pantry check, scaling, and the assistant.