FoodNet
vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Pears (Baked)

From Recipes for the million, 1891

Serves 4

They should be done with the skins on.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 167. The excerpt below is the record exactly as published.

PEARS (BAKED). — Lay some hard pears

Cook this with the app: pantry check, scaling, and the assistant.