vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Pearls Cake

Name: Pearls Cake
Yield: 5 servings
Ingredients: Yolks of eleven eggs; two cups sugar; one cup butter; one cup milk; one teaspoon cream of tartar; one-half teaspoon soda; three cups flour; flavor with vanilla

From Dora's cook book, 1888

Serves 5

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 60. The excerpt below is the record exactly as published.

PEARLS CARED mgt sce Yolks of eleven eggs, two cups sugar, one cup butter; ~ one cup milk, one teaspoon cream of tartar, one-half tea- a spoon soda, three cups flour, and flavor with vanilla

Cook this with the app: pantry check, scaling, and the assistant.