Pearl-Barley Soup

Ingredients

• one tablespoonful of pearl-barley
• a dessertspoonful of butter
• the stock

Method

1. 1

   Put pearl-barley and butter into a saucepan, heat well, add stock, boil once, and simmer slowly for at least two hours.

2. 2

   About a quarter of an hour before serving, flavor to taste and stir in flour dissolved in milk or cream.

3. 3

   Let boil once more and serve very hot.

As published

This recipe was extracted from Cookery (1897) by Marguerite Ninet, page 17. The excerpt below is the record exactly as published.

Pearl-barley Soup. — Allow one tablespoonful of pearl-barley to every person, and a dessertspoonful of butter to each portion of barley. Put them into a saucepan, and when they are well heated add the stock

Cook this with the app: pantry check, scaling, and the assistant.