Pear Sweet Pickle
From The housewife's aid, 1950
Recipe by Mrs. H. A. Hooker.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 13. The excerpt below is the record exactly as published.
PEAR SWEET PICKLE 1 quart vinegar. 4 pounds of sugar to 7 pounds fruit. Let stand over night in sugar, next morning take out fruit and bring syrup to a boil, drop in fruit and bring to poil. When fruit gets transparent take out and let it stand in the sun but keep on cook- ing syrup, then drop fruit in and bring to a boil. Do this two or three times. Flavor with spice, cloves and cinnamon
Cook this with the app: pantry check, scaling, and the assistant.