Pear Salad

Name: Pear Salad
Ingredients: One qt. can of large tender pears; 1 head white-headed lettuce; I spoon of mayonnaise dressing; sprinkle a little grated (fresh) cheese; a few chopped almonds

From Two hundred tested recipes, 1920

MRS. JOHN R. HALL.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

951Calories

8 gProtein

210 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories951 kcal

Protein8.1 g

Carbohydrates210 g

Fiber21 g

Sugars163 g

Total Fat16 g

Saturated Fat1.2 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat3.8 g

Omega-30 g

Cholesterol0 mg

Sodium53 mg

Potassium899 mg

Calcium129 mg

Iron3.4 mg

Magnesium119 mg

Phosphorus211 mg

Zinc1.7 mg

Copper0.8 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C12 mg

Vitamin A0 mcg

Vitamin E8.1 mg

Vitamin K3.2 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)3.6 mg

Folate23 mcg

Choline35 mg

Caffeine0 mg

Water857 g

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 8. The excerpt below is the record exactly as published.

PEAR SALAD One qt. can of large tender pears, 1 head white-head- ed lettuce; place tseveralileayeen at crisp lettuce on a plate. On this place 2 halves of a pear, I spoon of mayonnaise dressing. Over this sprinkle a little grated (fresh) cheese and a few chopped almonds

Cook this with the app: pantry check, scaling, and the assistant.