Pear Salad
From Delta Gamma cook book, 1922
Serves 2
Recipe by Edith Shively Wegeng (Iota).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 27. The excerpt below is the record exactly as published.
Pear Salad Arrange pear halves (fresh or canned) on beds of crisp lettuce leaves. Fill seed cavities with Bar le Due red currants
Cook this with the app: pantry check, scaling, and the assistant.