Pear Salad

Ingredients

• 6 pears
• 1/2 cup broken walnut-meats
• 6 stalks celery
• and stoned olives, chopped
• Mayonnaise
• Salt and pepper
• Lettuce leaves

Method

1. 1

   Select well-formed pears and cut off a bit of the broad end so that the pear will stand steadily on the plate.

2. 2

   With a potato-ball cutter remove the center, leaving enough of the pear to make a thick cup.

3. 3

   Cut the celery into dice, add broken walnut-meats and chopped olives and mix all together with mayonnaise, adding a pinch of salt and pepper.

4. 4

   Fill the pear cups and serve on lettuce leaves.

Nutrition per serving

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 51. The excerpt below is the record exactly as published.

PEAR SALAD 6 pears Yi cup broken walnut-meats 6 stalks celery and stoned olives, chopped Mayonnaise Lettuce leaves Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.