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Pear Preserves
From The household (of the Detroit free press), 1886
Serves 6
Small pears can be preserved whole.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
307Calories
0 gProtein
79 gCarbs
0 gFat
Full nutrition (24 nutrients)
Calories307 kcal
Protein0.1 g
Carbohydrates79 g
Fiber0.9 g
Sugars78 g
Total Fat0.3 g
Sodium2.7 mg
Potassium25 mg
Calcium3 mg
Iron0.1 mg
Magnesium1.8 mg
Phosphorus2.8 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C1.2 mg
Vitamin A0.3 mcg
Vitamin K1 mcg
Vitamin B60 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1.7 mcg
Water23 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 494. The excerpt below is the record exactly as published.
PEAR PRESERVES. Peel and quarter large pears, and allow one pound of sugar to one pound of fruit; stick one clove to a pear in the pieces
Cook this with the app: pantry check, scaling, and the assistant.