Pear Marmalade
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 20. The excerpt below is the record exactly as published.
Pear Marmalade. Take a dozen pears, throw them into boiling water and boil for twenty minutes or till soft enough to press through a sieve. Drain, remove the skins by gently rubbing the pears with a damp towel, press the pulp through the sieve. Weigh and add to its bulk in powdered loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.