Pear Marmalade
From Cassell's dictionary of cookery, 1892
Serves 5
Time: 1 hour to stew the skins; boil syrup until it jellies.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1122. The excerpt below is the record exactly as published.
a pound and a half of sugar and a quart of liquid for every two pounds of fruit
Cook this with the app: pantry check, scaling, and the assistant.