Pear Croquettes
From Tempting dishes for small incomes, 1891
Serve with or without sweet sauce.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 20. The excerpt below is the record exactly as published.
Pear Croquettes. Peel, core, and chop fine or grate six large ripe pears. Mix two ounces of fresh butter, melted, with them, and sugar to taste ; beat up three eggs until light, add to the fruit, and mix in as large a quantity of fine bread-crumbs
Cook this with the app: pantry check, scaling, and the assistant.