vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Pear Croquettes
From A calendar of dinners, with 615 recipes, 1913
Serves 3
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
515Calories
11 gProtein
106 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories515 kcal
Protein11 g
Carbohydrates106 g
Fiber6.6 g
Sugars67 g
Total Fat7.5 g
Saturated Fat3.6 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol81 mg
Sodium104 mg
Potassium561 mg
Calcium243 mg
Iron2.5 mg
Magnesium45 mg
Phosphorus260 mg
Zinc1.5 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D1.9 mcg
Vitamin C21 mg
Vitamin A79 mcg
Vitamin E0.6 mg
Vitamin K1.1 mcg
Vitamin B60.2 mg
Vitamin B121 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.3 mg
Folate83 mcg
Choline88 mg
Caffeine0 mg
Water454 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 144. The excerpt below is the record exactly as published.
Pear Croquettes Coffee *Pear Croquettes—6 halves canned pears, % cup rice, 2 tablespoons sugar, 2 eups milk, 1 lemon
Cook this with the app: pantry check, scaling, and the assistant.