Pear Chips

Name: Pear Chips
Ingredients: 4 pounds pears, sliced; 3.5 pounds sugar; 2 lemons, sliced; 0.5 strip crystallized ginger, chopped; 4 cups water

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7204Calories

9 gProtein

1876 gCarbs

8 gFat

Full nutrition (33 nutrients)

Calories7204 kcal

Protein8.7 g

Carbohydrates1876 g

Fiber62 g

Sugars1766 g

Total Fat8.2 g

Saturated Fat0.5 g

Monounsaturated Fat1.5 g

Polyunsaturated Fat1.9 g

Cholesterol0 mg

Sodium66 mg

Potassium2422 mg

Calcium260 mg

Iron5.3 mg

Magnesium157 mg

Phosphorus250 mg

Zinc2.1 mg

Copper1.8 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C184 mg

Vitamin A20 mcg

Vitamin E2.5 mg

Vitamin K80 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)3.1 mg

Folate149 mcg

Choline103 mg

Caffeine0 mg

Water2648 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 50. The excerpt below is the record exactly as published.

Pear Chips 4 pounds pears, sliced 3l/2 pounds sugar 2 lemons, sliced l/2 strip crystallized ginger, chopped 4 cups water

Cook this with the app: pantry check, scaling, and the assistant.