Peanut Wafers

Name: Peanut Wafers
Ingredients: 1 tablespoon butter; 2 tablespoons sugar; 2 tablespoons milk; 1 egg; 1% cup flour; 14 teaspoon baking powder; 2 cup peanuts rolled

From The Carbon County cook book, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2684Calories

99 gProtein

254 gCarbs

153 gFat

Full nutrition (34 nutrients)

Calories2684 kcal

Protein99 g

Carbohydrates254 g

Fiber25 g

Sugars27 g

Total Fat153 g

Saturated Fat2.1 g

Monounsaturated Fat2 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol221 mg

Sodium210 mg

Potassium2330 mg

Calcium320 mg

Iron16 mg

Magnesium614 mg

Phosphorus1528 mg

Zinc11 mg

Copper1.7 mg

Manganese6.6 mg

Vitamin D1.3 mcg

Vitamin C0 mg

Vitamin A90 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.6 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.1 mg

Niacin (B3)13 mg

Folate324 mcg

Choline152 mg

Caffeine0 mg

Water101 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 17. The excerpt below is the record exactly as published.

Peanut Wafers. 1 tablespoon butter, 2 tablespoons sugar, 2 tablespoons milk, 1 egg, 1% cup flour, 14 teaspoon baking powder, 2 cup peanuts rolled

Cook this with the app: pantry check, scaling, and the assistant.