Peanut Wafers

Ingredients

• 2 tablesp butter
• ½ cup sugar
• 1 well-beaten egg
• 2 tablesp milk
• ½ cup flour
• 1 level teasp baking powder
• ¼ teasp salt
• 1 teasp lemon juice
• ½ cup finely chopped peanuts

Method

1. 1

   Cream butter with sugar, add egg, milk, flour with baking powder, salt, and lemon juice.

2. 2

   Mix in peanuts.

3. 3

   Drop by spoonfuls on ungreased pans, place half a peanut on top of each, and bake about 12 minutes.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 40. The excerpt below is the record exactly as published.

1 cup sugar (or use lard and but- ter mixed), add 1 egg, 4 tablesp sweet cream, 1 scant tablesp vanilla, 1 y2 teasp cream tartar and scant % teasp soda, sifted with flour enough to roll. Roll very thin and bake quickly. These are fine. — [Mrs. A. S., N. H. Ice Cream Wafers Make a meringue of the thoroughly beaten whites of 2 €ggs, pinch salt and 2 tablesp powdered sugar, then add % cup chopped nut meats and spread this mixture on plain wafers or salted crackers, and bake only just long enough to cook the meringue. This is nice to serve with ice cream. — [Mrs. A. J. P., Wis. GRAHAM AND NUT WAFERS 65 Wheat Wafers To 1 pt whole-wheat flour add % teasp salt, rub in 1 tablesp butter and make into a stiff dough with milk. Break off bits size of a walnut, and roll very thin. Bake in a hot oven until a golden brown. — [E. E. K., Mass. Peanut Wafers Cream 2 tablesp butter with % cup sugar, add 1 well-beaten egg, 2 tablesp milk, i/^ cup flour sifted with 1 level teasp bak- ing powder, and 14 teasp salt. Flavor with 1 teasp lemon juice, and last of all mix in V2 cup finely chopped peanuts

Cook this with the app: pantry check, scaling, and the assistant.