vegetarianpescatariansoy-freefish-freeshellfish-free

Peanut Wafers

Name: Peanut Wafers
Yield: 12 servings
Ingredients: % cup sugar; 2 rounded tablespoons butter; 2 eggs; 2 tablespoons milk; % cup flour before it is sifted; 1 teaspoon of baking powder; 1 Clip chopped peanuts; 1 teaspoon vanilla; pinch of salt

From San Rafael cook book, 1906, 1906

Serves 12

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

139Calories

5 gProtein

15 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories139 kcal

Protein5 g

Carbohydrates15 g

Fiber1.1 g

Sugars9.2 g

Total Fat9.1 g

Saturated Fat1.1 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol37 mg

Sodium55 mg

Potassium114 mg

Calcium43 mg

Iron1.1 mg

Magnesium24 mg

Phosphorus81 mg

Zinc0.6 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A14 mcg

Vitamin E1.2 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.9 mg

Folate43 mcg

Choline32 mg

Caffeine0 mg

Water11 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 79. The excerpt below is the record exactly as published.

PEANUT WAFERS— Mrs. J. E. Alexander. % cup sugar, 2 rounded tablespoons butter, 2 eggs, 2 tablespoons milk, % cup flour before it is sifted, 1 teaspoon of baking powder, 1 Clip chopped peanuts, 1 teaspoon vanilla, pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.