vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Peanut Sandwiches
From Kirmess cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
427Calories
10 gProtein
12 gCarbs
37 gFat
Full nutrition (33 nutrients)
Calories427 kcal
Protein10 g
Carbohydrates12 g
Fiber3.1 g
Sugars0 g
Total Fat37 g
Saturated Fat12 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat0 g
Cholesterol60 mg
Sodium1783 mg
Potassium302 mg
Calcium56 mg
Iron0.6 mg
Magnesium73 mg
Phosphorus179 mg
Zinc1.2 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water36 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 152. The excerpt below is the record exactly as published.
PEANUT SANDWICHES. Chop freshly roasted peanuuts very fine ; then pound them in a mortar until smooth; season with salt and moisten with thick cream
Cook this with the app: pantry check, scaling, and the assistant.