Peanut Sandwich
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3685Calories
172 gProtein
94 gCarbs
323 gFat
Full nutrition (33 nutrients)
Calories3685 kcal
Protein172 g
Carbohydrates94 g
Fiber58 g
Sugars26 g
Total Fat323 g
Saturated Fat53 g
Monounsaturated Fat160 g
Polyunsaturated Fat94 g
Cholesterol0 mg
Sodium37 mg
Potassium4466 mg
Calcium375 mg
Iron9.4 mg
Magnesium1083 mg
Phosphorus2442 mg
Zinc20 mg
Copper3.3 mg
Manganese11 mg
Vitamin D0 mcg
Vitamin C4.9 mg
Vitamin A0 mcg
Vitamin E43 mg
Vitamin K0 mcg
Vitamin B62.8 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.5 mg
Niacin (B3)85 mg
Folate738 mcg
Choline338 mg
Caffeine0 mg
Water8.9 g
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 43. The excerpt below is the record exactly as published.
Peanut Sandwich. One quart fresh roasted peanuts, chopped fine, not pounded. Mix with a thick mayonnaise, and butter thin bread
Cook this with the app: pantry check, scaling, and the assistant.