Peanut Sandwich
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1830Calories
62 gProtein
80 gCarbs
140 gFat
Full nutrition (27 nutrients)
Calories1830 kcal
Protein62 g
Carbohydrates80 g
Fiber17 g
Sugars19 g
Total Fat140 g
Saturated Fat24 g
Monounsaturated Fat78 g
Polyunsaturated Fat25 g
Cholesterol0 mg
Sodium1996 mg
Potassium1671 mg
Calcium135 mg
Iron5 mg
Magnesium493 mg
Phosphorus1004 mg
Zinc7.8 mg
Copper1.4 mg
Manganese4.3 mg
Vitamin C0.9 mg
Vitamin E14 mg
Vitamin K0 mcg
Vitamin B61 mg
Thiamin (B1)0.3 mg
Niacin (B3)44 mg
Folate249 mcg
Water95 g
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 57. The excerpt below is the record exactly as published.
PEANUT SANDWICH. To one cupful peanut butter add one-half cupful salad dressing
Cook this with the app: pantry check, scaling, and the assistant.