Peanut Pastry for Savoury Pies and Pastries

Ingredients

• Sift together 6 oz. self-raising flour
• 1 teaspoonful Al Cooking Salt
• 1 tablespoonful household milk
• Rub in 4 OZ. pea-nut butter
• about } pint cold milk and water

Method

1. 1

   Sift together self-raising flour, Al Cooking Salt, and household milk.

2. 2

   Rub in peanut butter.

3. 3

   Mix to a soft dough with cold milk and water.

4. 4

   Knead lightly and roll out as required.

5. 5

   Bake in a hot oven (420°F.).

As published

This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 6. The excerpt below is the record exactly as published.

PEANUT PASTRY FOR SAVOURY PIES AND PASTRIES Sift together 6 oz. self-raising flour, 1 teaspoonful Al Cooking Salt and 1 tablespoonful household milk. Rub in 4 OZ. pea-nut butter. Mix to a soft dough with about } pint cold milk and water

Cook this with the app: pantry check, scaling, and the assistant.