Peanut Jumbles

Ingredients

• 1.5 cups butter
• 2 cups sugar
• 6 eggs
• 1.5 pints flour
• 0.5 cup corn-starch
• 1 teaspoon Royal Baking Powder
• 1 teaspoon extract lemon
• 0.5 cup chopped peanuts
• 0.5 cup granulated sugar

Method

1. 1

   Rub the butter and sugar smooth; add the beaten eggs, the flour, corn-starch, and powder, sifted together, and the extract; flour the board, roll out the dough rather thin, cut out with biscuit-cutter, roll in the chopped peanuts and sugar, lay on greased baking-tin; bake in rather hot oven for 8 to 10 minutes.

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 26. The excerpt below is the record exactly as published.

Peanut Jumbles. — 1A cups butter, 2 cups sugar, 6 eggs, 1 A pints flour, A cup corn¬ starch, 1 teaspoon Royal Baking Powder, 1 teaspoon extract lemon, A cup chopped pea¬ nuts, mixed with A cup granulated sugar.

Cook this with the app: pantry check, scaling, and the assistant.