Peanut Drops
From Chafing dish possibilities, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
452Calories
18 gProtein
20 gCarbs
33 gFat
Full nutrition (15 nutrients)
Calories452 kcal
Protein18 g
Carbohydrates20 g
Fiber6.2 g
Total Fat33 g
Sodium1.1 mg
Potassium489 mg
Calcium38 mg
Iron1.2 mg
Magnesium138 mg
Phosphorus292 mg
Zinc2.1 mg
Copper0.4 mg
Manganese1.3 mg
Water3.7 g
As published
This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 29. The excerpt below is the record exactly as published.
Peanut Drops Make same as Lemon Taffy, substituting va- nilla for lemon extract, and adding one-half cup peanuts
Cook this with the app: pantry check, scaling, and the assistant.