Peanut Croquettes

Ingredients

• three cupfuls ground raw or slightly-roasted peanuts
• one cupful cereal of any kind
• two level teaspoonfuls salt
• three tablespoonfuls chopped parsley
• two tablespoonfuls onion juice
• good dash cayenne pepper
• two tablespoonfuls clarified butter or oil
• three tablespoonfuls flour
• one pint boiling milk

Method

1. 1

   Cream clarified butter or oil with flour, mix with boiling milk until smooth and thick.

2. 2

   Add this to the mixture of nuts, set away to cool; then form into desired shape, roll in bread crumbs or cracker-dust and beaten egg, and fry in hot oil to a golden brown.

3. 3

   Serve with dressing or catsup.

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 27. The excerpt below is the record exactly as published.

hree cupfuls ground raw or slightly- roasted peanuts, one cupful cereal of any kind, two level teaspoonfuls salt, three tablespoonfuls chopped parsley, two tablespoonfuls onion juice, good dash cayenne pepper. Cream two tablespoonfuls clarified butter or oil with three tablespoonfuls flour, mix with one pint boiling milk

Cook this with the app: pantry check, scaling, and the assistant.