Peanut Croquettes
From Snowdrift secrets, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2305Calories
95 gProtein
112 gCarbs
179 gFat
Full nutrition (34 nutrients)
Calories2305 kcal
Protein95 g
Carbohydrates112 g
Fiber35 g
Sugars23 g
Total Fat179 g
Saturated Fat33 g
Monounsaturated Fat83 g
Polyunsaturated Fat52 g
Omega-30.4 g
Cholesterol246 mg
Sodium3827 mg
Potassium3525 mg
Calcium475 mg
Iron17 mg
Magnesium590 mg
Phosphorus1539 mg
Zinc12 mg
Copper3.6 mg
Manganese6.4 mg
Vitamin D1.5 mcg
Vitamin C6.7 mg
Vitamin A341 mcg
Vitamin E28 mg
Vitamin K84 mcg
Vitamin B61.7 mg
Vitamin B121.5 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.1 mg
Niacin (B3)42 mg
Folate797 mcg
Choline381 mg
Caffeine0 mg
Water425 g
As published
This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 10. The excerpt below is the record exactly as published.
PEANUT CROQUETTES Pint Shelled Roasted Peanuts 1 Pint Mashed Potatoes 1 Teaspoonful Onion Juice 1 Tablespoonful Parsley Yolk of 1 Egg 1 Teaspoonful Salt 1 Saltspoonful Black Pepper
Cook this with the app: pantry check, scaling, and the assistant.