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Peanut Croquettes
From The Portland Woman's Exchange Cook Book, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
271Calories
7 gProtein
48 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories271 kcal
Protein7.3 g
Carbohydrates48 g
Fiber2 g
Sugars0.2 g
Total Fat4.9 g
Saturated Fat0.8 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.2 g
Cholesterol0 mg
Sodium27 mg
Potassium118 mg
Calcium17 mg
Iron2.8 mg
Magnesium29 mg
Phosphorus91 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.7 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.7 mg
Folate86 mcg
Choline11 mg
Caffeine0 mg
Water4.5 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 92. The excerpt below is the record exactly as published.
Peanut Croquettes. Take 1 tablespoon of peanut butter to 1 cup of ground cracker crumbs
Cook this with the app: pantry check, scaling, and the assistant.