Peanut Cream Cookies

Name: Peanut Cream Cookies
Ingredients: 1% cup Crisce; 1% cup white sugar; 1% cup brown sugar; 1% teaspoon salt; 1 egg; 1% cup flour; 1 cup peanut butter; 1% teaspoon soda

From Waldensian cookery, 1957

Makes three dozen.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7927Calories

89 gProtein

828 gCarbs

490 gFat

Full nutrition (34 nutrients)

Calories7927 kcal

Protein89 g

Carbohydrates828 g

Fiber16 g

Sugars621 g

Total Fat490 g

Saturated Fat23 g

Monounsaturated Fat80 g

Polyunsaturated Fat26 g

Omega-30 g

Cholesterol186 mg

Sodium4235 mg

Potassium2442 mg

Calcium470 mg

Iron19 mg

Magnesium580 mg

Phosphorus1320 mg

Zinc10 mg

Copper1.9 mg

Manganese6 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E14 mg

Vitamin K0.2 mcg

Vitamin B61.3 mg

Vitamin B120.4 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)57 mg

Folate576 mcg

Choline155 mg

Caffeine0 mg

Water64 g

As published

This recipe was extracted from Waldensian cookery (1957), page 43. The excerpt below is the record exactly as published.

PEANUT CREAM COOKIES 1% cup Crisce 1% cup white sugar 1% cup brown sugar 1% teaspoon salt 1 egg 1% cup flour 1 cup peanut butter 1% teaspoon soda

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