Americandessert
Peanut Cookies
From Girl's home manual of cookery, home management, home nursing and laundry, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2686Calories
100 gProtein
251 gCarbs
203 gFat
Full nutrition (34 nutrients)
Calories2686 kcal
Protein100 g
Carbohydrates251 g
Fiber26 g
Sugars117 g
Total Fat203 g
Saturated Fat21 g
Monounsaturated Fat77 g
Polyunsaturated Fat49 g
Omega-30 g
Cholesterol316 mg
Sodium2254 mg
Potassium2473 mg
Calcium904 mg
Iron23 mg
Magnesium564 mg
Phosphorus1627 mg
Zinc12 mg
Copper3.7 mg
Manganese6.9 mg
Vitamin D1.3 mcg
Vitamin C2 mg
Vitamin A90 mcg
Vitamin E26 mg
Vitamin K0.2 mcg
Vitamin B61.3 mg
Vitamin B120.6 mcg
Thiamin (B1)3.2 mg
Riboflavin (B2)1.2 mg
Niacin (B3)46 mg
Folate963 mcg
Choline314 mg
Caffeine0 mg
Water112 g
As published
This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 58. The excerpt below is the record exactly as published.
Peanut Cookies. 4 tbsp. butter. 2 tsp. baking powder. Y% cup sugar. 2 tbsp. milk, 1 egg. 1 tsp. lemon juice. [== cup four. 1 pint freshly roasted peanuts. % tsp. salt
Cook this with the app: pantry check, scaling, and the assistant.