Americandessert

Peanut Cookies

Name: Peanut Cookies
Cuisine: American
Ingredients: 4 tbsps. of butter; }£ cup of sugar; 2 beaten eggs; 2 tbsps. of milk; }/% teasp. of salt; 1 teasp. of lemon-juice; 1 cup of flour; 1 J^ teasps. of baking-powder; 2 cups of chopped peanuts

From One hundred picnic suggestions, 1915

Pack in a tin box with waxed paper between layers.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2613Calories

94 gProtein

250 gCarbs

198 gFat

Full nutrition (34 nutrients)

Calories2613 kcal

Protein94 g

Carbohydrates250 g

Fiber26 g

Sugars116 g

Total Fat198 g

Saturated Fat20 g

Monounsaturated Fat75 g

Polyunsaturated Fat48 g

Omega-30 g

Cholesterol130 mg

Sodium1948 mg

Potassium2404 mg

Calcium745 mg

Iron22 mg

Magnesium557 mg

Phosphorus1479 mg

Zinc11 mg

Copper3.7 mg

Manganese6.9 mg

Vitamin D0.3 mcg

Vitamin C2 mg

Vitamin A9.7 mcg

Vitamin E26 mg

Vitamin K0 mcg

Vitamin B61.2 mg

Vitamin B120.2 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)1 mg

Niacin (B3)46 mg

Folate940 mcg

Choline167 mg

Caffeine0 mg

Water74 g

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 14. The excerpt below is the record exactly as published.

Peanut Cookies Cream 4 tbsps. of butter, add }/£ cup of sugar, 2 beaten eggs, 2 tbsps. milk, }/% teasp. of salt and 1 teasp. of lemon-juice. Beat well and add 1 cup of flour sifted with 1 J^ teasps. of baking-powder and 2 cups of chopped peanuts

Cook this with the app: pantry check, scaling, and the assistant.