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Peanut Cookies
From Farm and home cook book and housekeeper's assistant, 1907
Serves 10
[E. H., Wash.]
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
191Calories
7 gProtein
23 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories191 kcal
Protein6.8 g
Carbohydrates23 g
Fiber1.3 g
Sugars11 g
Total Fat13 g
Saturated Fat1.4 g
Monounsaturated Fat4.2 g
Polyunsaturated Fat2.6 g
Omega-30 g
Cholesterol51 mg
Sodium20 mg
Potassium150 mg
Calcium31 mg
Iron1.6 mg
Magnesium31 mg
Phosphorus98 mg
Zinc0.8 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A18 mcg
Vitamin E1.4 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.7 mg
Folate62 mcg
Choline39 mg
Caffeine0 mg
Water16 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 36. The excerpt below is the record exactly as published.
Peanut Cookies j Cream 4 tablesp butter with ^ cup sugar, add 2 eggs, 4 \ tablesp milk, 1 teasp lemon extract, a little salt, and 1 cup I i OATMEAL COOKIES AND MACAROONS 59 flour sifted withi 2 teasp baking powder. Lastly add 1 cup chopped peanuts
Cook this with the app: pantry check, scaling, and the assistant.