Americandessert

Peanut Cookies

Name: Peanut Cookies
Cuisine: American
Ingredients: 14 cup Butter; 14 cup Sugar; 2. Eggs; 4 tablespoons Milk; 1 teaspoon Lemon Juice; 14 teaspoon Salt; 1 cup Flour; 1 teaspoon Crescent Powder; 2 cups finely chopped Peanuts

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2577Calories

108 gProtein

200 gCarbs

209 gFat

Full nutrition (34 nutrients)

Calories2577 kcal

Protein108 g

Carbohydrates200 g

Fiber26 g

Sugars68 g

Total Fat209 g

Saturated Fat24 g

Monounsaturated Fat79 g

Polyunsaturated Fat50 g

Omega-30 g

Cholesterol505 mg

Sodium812 mg

Potassium2585 mg

Calcium446 mg

Iron23 mg

Magnesium571 mg

Phosphorus1562 mg

Zinc13 mg

Copper3.8 mg

Manganese6.9 mg

Vitamin D2.6 mcg

Vitamin C2 mg

Vitamin A179 mcg

Vitamin E27 mg

Vitamin K0.3 mcg

Vitamin B61.4 mg

Vitamin B121.2 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)1.5 mg

Niacin (B3)46 mg

Folate987 mcg

Choline467 mg

Caffeine0 mg

Water176 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 11. The excerpt below is the record exactly as published.

PEANUT COOKIES 14 cup Butter 14 cup Sugar 2. Eggs 4 tablespoons Milk 1 teaspoon Lemon Juice 14 teaspoon Salt 1 cup Flour 1 teaspoon Crescent Powder 2 cups finely chopped Peanuts

Cook this with the app: pantry check, scaling, and the assistant.