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Peanut Cookies

Name: Peanut Cookies
Yield: 18 servings
Cuisine: American
Ingredients: One pint rolled peanuts; % pound of sugar; 1 pound flour; 1 heaping teaspoon baking powder; % cup milk; IY2 eggs

From Kentucky receipt book, 1903

Serves 18

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

248Calories

8 gProtein

35 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories248 kcal

Protein7.9 g

Carbohydrates35 g

Fiber1.5 g

Sugars14 g

Total Fat9.4 g

Saturated Fat1.3 g

Monounsaturated Fat4.4 g

Polyunsaturated Fat2.8 g

Omega-30 g

Cholesterol16 mg

Sodium38 mg

Potassium171 mg

Calcium46 mg

Iron2.3 mg

Magnesium37 mg

Phosphorus112 mg

Zinc0.8 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A8.8 mcg

Vitamin E1.5 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.8 mg

Folate83 mcg

Choline22 mg

Caffeine0 mg

Water13 g

Estimated from matched ingredients across 18 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 139. The excerpt below is the record exactly as published.

Peanut Cookies. One- pint rolled peanuts, % pound of sugar, 1 pound flour, 1 heaping teaspoon baking powder, % cup milk, IY2 eggs

Cook this with the app: pantry check, scaling, and the assistant.