Peanut Candy
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2760Calories
0 gProtein
711 gCarbs
12 gFat
Full nutrition (33 nutrients)
Calories2760 kcal
Protein0.3 g
Carbohydrates711 g
Fiber0 g
Sugars708 g
Total Fat12 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Cholesterol31 mg
Sodium308 mg
Potassium9967 mg
Calcium1543 mg
Iron33 mg
Magnesium1623 mg
Phosphorus217 mg
Zinc2 mg
Copper3.3 mg
Manganese10 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B64.5 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0 mg
Niacin (B3)6.4 mg
Folate2.2 mcg
Choline93 mg
Caffeine0 mg
Water165 g
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 64. The excerpt below is the record exactly as published.
Peanut Candy.— Two cupfuls of New Orleans mo- lasses, one cupful of brown sugar, one tablespoonful of butter, one tablespoonful of vinegar
Cook this with the app: pantry check, scaling, and the assistant.