Peanut Candy
From Dora's cook book, 1888
Serves 30
The molasses should be good, and the peanuts freshly roasted.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 81. The excerpt below is the record exactly as published.
PEANUT CANDY, One scant pint of molasses, four quarts of peanuts, measured before they are shelled, two tablespoonfuls of vanilla, one teaspoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.