Peanut Candy
From The child's cookery book, 1900
Chopped walnuts or hazel nuts can also be used.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 23. The excerpt below is the record exactly as published.
Peanut Candy Bake some peanuts till the kernels are crisp, shell them, and break them into small pieces with a rolling-pin. Boil one pound of Demerara sugar with six ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.