Peanut Candy

Name: Peanut Candy
Ingredients: Five cups of sugar; six tablespoons of water; four tablespoons of vinegar; one tablespoon of butter

From Cooks in clover, 1889

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3882Calories

0 gProtein

1002 gCarbs

14 gFat

Full nutrition (33 nutrients)

Calories3882 kcal

Protein0 g

Carbohydrates1002 g

Fiber0 g

Sugars1004 g

Total Fat14 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium15 mg

Potassium25 mg

Calcium18 mg

Iron0.5 mg

Magnesium4.7 mg

Phosphorus4.9 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water148 g

As published

This recipe was extracted from Cooks in clover (1889), page 55. The excerpt below is the record exactly as published.

Peanut Candy. — Five cups of sugar, six table- spoons of water, four tablespoons of vinegar, one tablespoon of butter

Cook this with the app: pantry check, scaling, and the assistant.